Category: Recipes

Tembleque de Coco

  I want to share with you a clas­sic Puer­to Rican desert recipe. This one is a treat, it is light coconut cus­tard that shakes like Jell-O. That is why it’s called tem­bleque, which can be loose­ly trans­lat­ed as...

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The Best of Puerto Rican Food

Puer­to Rican food is a mix­ture of African, Taino, and Span­ish influ­ences. They have their own take on cre­ole food, which they call coci­na criol­la. This cook­ing style is not only pop­u­lar with locals; tourists also...

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