Category: Recipes

Bistec Encebollado (Steak & Onions)

Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. This steak and onion recipe is sure to delight your family with its simple, but deep, flavor and satisfying combination of textures. Serves 6 Prep time: 20 min. Total time: 40 min., plus marinating time Ingredients  ¼ cup GOYA® Distilled White Vinegar, or GOYA Lemon Juice   1 tsp. GOYA Adobo with Pepper   1 tsp. GOYA Minced Garlic   2...

Read More

Christmas Food

Main Dishes Pernil 3 tbsp. olive oil 1 tbsp. red wine vinegar 1 tbsp. minced fresh garlic 1 1/2 tsp. oregano leaves, crumbled fine 1 tsp. salt 3/4 tsp. ground cumin 1/2 tsp. pepper 2 large baking potatoes, scrubbed, cut lengthwise, 1 large red onion cut into wedges 1 yellow summer squash, cut in 1 inch slices Stir seasoning mixture in a small bowl until blended. Brush entire ham shank with seasoning mixture. Let marinate in refrigerator at least 4 hours or overnight. Place on rack in roasting pan and cover with plastic wrap. With sharp knife score diamond...

Read More

Rice & Beans

PUERTO RICAN BEANS AND RICE 1 (16 oz.) pkg. dry pink beans 1 lg. onion, diced 1 lg. green pepper, diced 1 (8 oz.) can tomato sauce 1 1/2 tsp. salt 1/2 tsp. oregano leaves 1/4 tsp. garlic powder 1/4 tsp. pepper 4 cups hot cooked rice About 2 hours before serving: Rinse beans with running cold water and discard any unwanted beans.  Add 3 cups water; over high heat; heat to boiling. Reduce heat to low; cover and simmer 40 minutes, stirring occasionally. Add onion and green pepper; cook until tender, stirring occasionally. Stir onion mixture, tomato sauce,...

Read More

Pork Chops

PUERTO RICAN PORK CHOPS 6 pork chops 2 chopped onions 1 cup chopped tomatoes 1 cup water 4 tbsp. butter 2 chopped green peppers 1/2 c. uncooked rice Salt to taste Fry pork chops that have been rolled in flour, in butter. Add chopped onions and brown. Add other ingredients. Cover and cook for 60-70 minutes in a 350 degree...

Read More

Flan

PUERTO RICAN FLAN 8 eggs 2 (14 oz.) cans condensed milk, undiluted 3 1/2 cups water 1/4 tsp. salt 1 tsp. vanilla extract 1 cup sugar (to caramelize pan) Preheat oven to 350 degrees. Caramelize a pan by melting 1 cup of sugar slowly, melt to a light gold and swirl so that the sides are coated. In large bowl, mix ingredients strain. Pour strained mixture into caramelized pan. Set pan in a large shallow baking pan containing 1 inch of hot water. Bake for 1 hour, or until set and golden.    Check center with toothpick, must come up...

Read More