Category: Recipes

Bistec Encebollado (Steak & Onions)

Bis­tec Ence­bol­la­do, or steak and onions, is a spiced, fla­vor­ful skil­let steak pre­pared with a clas­sic Adobo-gar­lic rub. Bis­tec Ence­bol­la­do takes its deli­cious fla­vor from our home­made mari­nade, made quick­ly and eas­i­ly using GOYA® condi­ments you already love. This steak and onion recipe is sure to delight your fam­i­ly with its sim­ple, but deep, fla­vor and sat­is­fy­ing com­bi­na­tion of tex­tures. Serves 6 Prep time: 20 min. Total time: 40 min., plus mar­i­nat­ing time Ingredients  ¼ cup GOYA® Dis­tilled White Vine­gar, or GOYA Lemon Juice   1 tsp. GOYA Adobo with Pep­per   1 tsp. GOYA Minced Gar­lic   2 tbsp. GOYA...

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Christmas Food

Main Dishes Pernil 3 tbsp. olive oil 1 tbsp. red wine vine­gar 1 tbsp. minced fresh gar­lic 1 1⁄2 tsp. oregano leaves, crum­bled fine 1 tsp. salt 3⁄4 tsp. ground cumin 1⁄2 tsp. pep­per 2 large bak­ing pota­toes, scrubbed, cut length­wise, 1 large red onion cut into wedges 1 yel­low sum­mer squash, cut in 1 inch slices Stir sea­son­ing mix­ture in a small bowl until blend­ed. Brush entire ham shank with sea­son­ing mix­ture. Let mar­i­nate in refrig­er­a­tor at least 4 hours or overnight. Place on rack in roast­ing pan and cov­er with plas­tic wrap. With sharp knife score dia­mond pat­tern in ham...

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Rice & Beans

PUERTO RICAN BEANS AND RICE 1 (16 oz.) pkg. dry pink beans 1 lg. onion, diced 1 lg. green pep­per, diced 1 (8 oz.) can toma­to sauce 1 1⁄2 tsp. salt 1⁄2 tsp. oregano leaves 1⁄4 tsp. gar­lic pow­der 1⁄4 tsp. pep­per 4 cups hot cooked rice About 2 hours before serv­ing: Rinse beans with run­ning cold water and dis­card any unwant­ed beans.  Add 3 cups water; over high heat; heat to boil­ing. Reduce heat to low; cov­er and sim­mer 40 min­utes, stir­ring occa­sion­al­ly. Add onion and green pep­per; cook until ten­der, stir­ring occa­sion­al­ly. Stir onion mix­ture, toma­to sauce, salt, oregano, gar­lic...

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Pork Chops

PUERTO RICAN PORK CHOPS 6 pork chops 2 chopped onions 1 cup chopped toma­toes 1 cup water 4 tbsp. but­ter 2 chopped green pep­pers 1⁄2 c. uncooked rice Salt to taste Fry pork chops that have been rolled in flour, in but­ter. Add chopped onions and brown. Add oth­er ingre­di­ents. Cov­er and cook for 60–70 min­utes in a 350 degree...

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Flan

PUERTO RICAN FLAN 8 eggs 2 (14 oz.) cans con­densed milk, undi­lut­ed 3 1⁄2 cups water 1⁄4 tsp. salt 1 tsp. vanil­la extract 1 cup sug­ar (to caramelize pan) Pre­heat oven to 350 degrees. Caramelize a pan by melt­ing 1 cup of sug­ar slow­ly, melt to a light gold and swirl so that the sides are coat­ed. In large bowl, mix ingre­di­ents strain. Pour strained mix­ture into caramelized pan. Set pan in a large shal­low bak­ing pan con­tain­ing 1 inch of hot water. Bake for 1 hour, or until set and gold­en.    Check cen­ter with tooth­pick, must come up clean. Remove pan...

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