Category: Recipes

Egg Nog

(Puerto Rican EGG NOG) 8 egg yolks 2 cans (12 oz.) evaporated milk 1 can sweetened condensed milk 1 bottle rum 1 tbsp. vanilla extract 1/2 tsp. cinnamon Mix all the ingredients together, then chill...

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Coquito

COQUITO (PUERTO RICAN TRADITION) 1 can (13.5 oz) coconut milk 1 can (13.5oz) coconut cream 1 can (12oz) evaporated milk 1 bottle (10 oz) white rum (Bacardi or Don Q Brands) ½ tsp cinnamon 1/4 teaspoon Nutmeg Mix the ingredients in the blender. When finished put in a large glass. Refrigerate and serve cold. This is our Christmas, New Year and The 3 Kings traditional drink in Puerto...

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Pollo Guisada

CHICKEN STEW (PUERTO RICAN STYLE) 1 whole chicken, cut up into pieces 1 can tomato sauce 1/4 cup of sofrito 1 package of chicken bouillon 4 potatoes cut up into pieces 5 large carrots cut up into pieces 1 can of green beans 1 clove minced garlic 2 teaspoons of salt 1 tablespoon of pepper In a large pot, mix the can of tomato sauce and sofrito. To that mix add the bouillon, garlic, salt and pepper and let heat up until it bubbles. Next add your cut up potatoes and carrots. Mix.  Add cold water to fill the...

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Arroz con Pollo

PUERTO RICAN STYLE CHICKEN RICE 10 oz. olives w/pimento 2 oz. capers 8 oz. can tomato sauce Sazon goya (2 in pkg.) Whole chicken, cut up 3 cups of rice (not instant) 1 med. onion 1 med. pepper 1 med. tomato Garlic powder Crisco oil 1 c. flour Fry chicken dipped in flour in Crisco. Pour out excess grease. In the same pan fry pepper, onion and tomato. Add 8 ounce can tomato sauce and stir until bottom all of the tomato sauce is mixed in; add rice, stir. Add sazon (2 pkg) and stir. Next add olive, pimento-...

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Chicken Breasts

PUERTO RICAN CHICKEN BREASTS 3 whole chicken breasts, boned, skinned & cut in half 1 tsp. garlic 1 tsp. onion salt 1 tsp. oregano Dash of pepper 2 tbsp. vinegar 2 tbsp. olive oil Place chicken between sheets of wax paper and pound with rolling pin to flatten. Remove paper. Stir the first 4 ingredients together. Sprinkle half of seasonings over chicken breasts. Place in a shallow baking dish. Stir vinegar and olive oil. Pour over chicken. Sprinkle rest of seasoning over chicken. Bake at 375 degrees for 40-45 minutes until golden brown. Serve with rice and...

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