chickenbreasts

PUERTO RICAN CHICKEN BREASTS

3 whole chick­en breasts, boned, skinned & cut in half

1 tsp. gar­lic

1 tsp. onion salt

1 tsp. oregano

Dash of pep­per

2 tbsp. vine­gar

2 tbsp. olive oil

Place chick­en between sheets of wax paper and pound with rolling pin to flat­ten. Remove paper. Stir the first 4 ingre­di­ents togeth­er. Sprin­kle half of sea­son­ings over chick­en breasts.

Place in a shal­low bak­ing dish. Stir vine­gar and olive oil. Pour over chick­en. Sprin­kle rest of sea­son­ing over chick­en. Bake at 375 degrees for 40–45 min­utes until gold­en brown. Serve with rice and sal­ad.