PUERTO RICAN BREAD PUDDING
2 cans evaporated milk
Raisins (as many or few as desired)
1 stick butter, melted
1 tsp. vanilla flavoring
1 tsp. salt
1 tbsp. baking powder
1 to 2 cups sugar (or to taste)
1 can cream of coconut
1 qt. regular milk
1 1⁄2 loaves bread or equivalent
First, break up bread into small pieces. Add evaporated milk, eggs, vanilla, salt, butter, coconut milk,baking powder . Mix well with a wooden spoon, then add regular milk and sugar. Mix again. Then add raisins and cinnamon.
Use non-stick spray or grease pan with butter. Pour into rectangular large pan. Bake at 350 degrees for 1 hour or until toothpick comes up clean from center. Cool and store at room temperature or refrigerate. Cut into square pieces. Can be served with whipped cream on top if desired.